The servers make reasonable substitutions, such as switching out cream cheese for avocado in your roll. We like Kami’s white sesame wrappers for hand rolls (shaped like cones) as opposed to the more traditional, black nori seaweed wrappers. For lunch and dinner, there are also sushi roll and hand roll sets, which offer a sample of different fish and vegetables.
#Kami sushi full#
There’s also a full drink menu, including fruit juices, cocktails, and beer.ĭifferent lunch sets, offering sushi, tempura (below), and other entrées, plus soup, rice, and dessert, are available. For appetizers, the fried squid offers a twist on fried calamari, while the gyoza are pretty standard and also tasty. If sushi isn’t your thing, there are plenty of other menu items to choose from, like yakisoba, stir fry, teriyaki, and salads.
Your server will use a blow torch to cook the top layer of salmon, right at your table. If you like salmon and a little spectacle, try the Norway Fire Salmon Roll (above). The simplicity of the SAC roll (salmon, avocado, and cream cheese) lets the fresh ingredients shine. The dragon roll is a favorite, filled with eel and crab and topped with avocado. Because their English menus include both pictures and a list of ingredients in the rolls, the only issue you might have with ordering could be deciding what to choose. Ingredients like salmon, tuna, avocado, and cream cheese appeal to Western palates. The rolls are quite big, a little too big to eat in one bite. style sushi and more make this American Village restaurant a hot spot.įew sushi restaurants in Okinawa rival Kami Sushi’s customer service, atmosphere, and most importantly, variety of delicious menu items, including sushi rolls.
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